While Stewart Cink systematically picked apart the TPC River Highlands on his way to his first victory of 2008, we were busy welcoming over 600 new members to the CTFoodandGolf.com community at our booth in the Subway Fan Zone. We were very happy to hear so much positive feedback about the site and also enjoyed watching all of you participate in our putting challenge. We would also like to thank Brad Faxon Putting Greens for supplying the synthetic green during the tournament.

With our membership growing at such a rapid rate we believe that with your reviews and ratings on courses and restaurants throughout the state, CTFoodandGolf.com will become Connecticut’s premier source for dining and golf. The mission of CTFG is to create a website that acts as a median, where CT residents with similar interests can communicate and share experiences within the online community.

Check out our CTFG tour below...

 A Quick Tour of CTFoodandGolf.com:

Golf:
Public Courses Database with pictures, yardages, rates, ratings, and reviews. Go >

Dining:
Restaurant Database with restaurants from over 75 Connecticut towns. Go >

Fantasy Golf:
Choose 5 PGA players each week and compete to win FREE weekly and seasonal prizes. Go >

Golf & Dining Communities:
Visit these two CTFG blogs to chat with other members about their experiences at golf courses, restaurants, festivals, and activities. Golf >  |  Dining >

Ask the Chef:
Post culinary questions for our Chef, Eric Baldridge, and he will get back to you with fantastic advice. Go >

Charlie’s Corner:
Our own teaching pro right on site! Charlie is a Top 500 teaching pro and he is waiting to answer your questions. Go >

Plenty More!!!
Destinations, equipment reviews, articles, calendars, and planned activities just to name a few.

Enjoy the Site and thank you to all of our members, new and old, for making CTFoodandGolf.com such a success!